Oxygen pick-up in beer is a crucial parameter that impacts the quality of the final product. In this article, let’s explore why it is essential to keep it under control to ensure high-quality beer and how Co.Mac can help achieve this goal with advanced technologies and effective solutions. In this article: What is oxygen pick-up […]
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[vc_row][vc_column][vc_column_text]Craft beer, with its unique characteristics, demands professional equipment that can preserve its properties and ensure the highest standards of hygiene and safety. Discover the craft beer packaging process for bottles and cans, and see the solutions Comac offers for small breweries. In this article, we will discuss: The craft beer packaging process Why choose […]
Isobaric filling systems are mainly designed to bottle carbonated products, however they can also be used for any beverage, so much so that more and more breweries are choosing this bottling method. You too can choose Comac tailor-made proposals or bottling machines and benefit from their numerous advantages. With the growth of the craft beer […]
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[vc_row][vc_column][vc_column_text] Record Clubs were so far a British exclusive – During the ’50s and the ’60s they would reach even the farthest places where there were no music shops. Nice story, you’ll say, but what is the tie between Comac world and this piece of news? That’s briefly said: there is a rebirth of Record Clubs and […]
Crafting is beautiful, also and especially in the world of beers. Comac knows that perfectly as, since 2011, through the 4SizeS project, dedicates a special attention to the needs of craft brewing companies, when it comes of kegging and bottling. Crafting is beautiful, also and especially in the world of beers. Comac knows that perfectly as, since 2011, through […]
Read More… from The Increasingly Growing Sector of Craft Beers
[vc_row][vc_column][vc_column_text] It’s widely known that the United States has become the leading country in a relentless growth of craft breweries, with more than 3,000 of them that presumably produce over 50,000 different beers. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”16564,16571,16578,16585,16592,16599″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]It’s widely known that the United States has become the leading country in a relentless growth of craft breweries, with more […]
Read More… from Russian River – The Spiritual Legacy of Pliny the Elder
[vc_row][vc_column][vc_column_text] In the fall of 2010, the Mediterranean diet has been recognized as cultural intangible heritage of the UNESCO. The word “diet”, even in its Italian translation “dieta”, immediately brings to mind images of strict diets: low calorie dishes, basically unseasoned, often sad, and aimed to get you to maintain a healthy and ideal weight .. […]
Read More… from Summer time: time for beers and festivals, parties and nights.
The phenomenon of craft beers is now a worldwide phenomenon that is spreading like wildfire: the pioneers were the Americans where some craft – breweries have now become perhaps more famous than the industrial ones. I’m not talking about wine, nor food, where today the denominations and especially the rules are very tight, but I am […]
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A fine perlage makes the drink more pleasant for the palate ( and for the stomach ) and enhances the flavors. This is true for the champagne, and it is equally true for water and carbonated soft drinks. A fine perlage makes the drink more pleasant for the palate ( and for the stomach ) and enhances […]
Read More… from The Premix Unit makes your drinks more pleasant. Here’s the secret
What happens if some brewers agree to rendezvous in a brewery and create a “together beer”? What happens is that they definitely have fun and we rejoice in drinking something unique and choral. A legend runs that in 2004 Adam and Vinnie, respectively from Avery Brewing and Russian River Brewing, realized they baptized one of their […]
Read More… from One for all, all for beer…A barrel with friends!