Beer is one of the world’s most ancient beverages. Its production is a unique experience that begins with the selection of the very best ingredients (hops, malt and barley), and ends with the bottling and capping operations. Beer is a preferred beverage among young people. It’s the undisputed protagonist at summer parties, football games, and […]
[vc_row][vc_column][vc_column_text] I cannot imagine how many times you sat at a table in a bar and, without paying too much attention, you asked for “a beer on tap”. You did not ask for a beer in a bottle… But where does this definition come from? In the past the beer was stored and packed in wooden […]
And after Korea, it was the turn of Japan: COMAC is willing to land in the East. It is hard to stop the intent of a dynamic company such as COMAC, actually present all over the world. As soon as you arrive in Japan is difficult not to be won over and intrigued by the thousands […]
The beer was introduced in Korea in the early 20th century: the first brewery was opened in Seoul in 1908. Hite and Oriental Brewery (OB), the two major breweries in Korea, date back to 1920, the third, Jinro Coors Brewery, was founded in 1990. […]
A fine perlage makes the drink more pleasant for the palate ( and for the stomach ) and enhances the flavors. This is true for the champagne, and it is equally true for water and carbonated soft drinks. A fine perlage makes the drink more pleasant for the palate ( and for the stomach ) and enhances […]
Read More… from The Premix Unit makes your drinks more pleasant. Here’s the secret
What happens if some brewers agree to rendezvous in a brewery and create a “together beer”? What happens is that they definitely have fun and we rejoice in drinking something unique and choral. A legend runs that in 2004 Adam and Vinnie, respectively from Avery Brewing and Russian River Brewing, realized they baptized one of their […]
Read More… from One for all, all for beer…A barrel with friends!
Thousands of people involved in the beer industry at international level do not miss this event that is not only a business opportunity, but also a place of knowledge, exchange of points of views and experiences. Furthermore, it become the birthplace of new and interesting collaborations between different brewers. 21 years ago, in a small […]
Sometimes unfairly considered only as a simple connection between different machines for the handling of containers, boxes and pallets, conveyors are indeed a critical point of kegging and bottling lines. In more than twenty years of activity, Comac Group has designed, manufactured and installed a relevant number of plants with nominal outputs going from a few hundreds […]
Comac until the end of 2014 will be on the side of art, a special art, even more special because it is made by the children in care at the Department of Child Neuropsychiatry at the Hospital Giovanni XXIII in Bergamo. Though supported by a valid artist like Luca Santiago Mora, helped by internationally renowned […]
Since the Middle Ages the monks have been produced alcoholic beverages such as wine and beer according to secret recipes preserved inside the abbeys, following the ancient method of high fermentation. Definitely better known as Abbot La Trappe, named after the abbey in Normandy, where he lived and died, Armand Jean Le Bouthillier de Rance is […]
Read More… from Armand Jean Le Bouthillier de Rance, who was this guy?