[vc_row][vc_column][vc_column_text] “Life is like riding a bicycle. To keep your balance you have to move’” Albert Einstein, letter to his son Eduard, 1930. Aurora Radavelli, born in 1994 and the Italian unicycle freestyle champion, knows it perfectly. So does her father, Marino, for many years in COMAC, who uses all his skills as […]
Read More… from La stabilità dell’equilibrio: Aurora Radavelli
[vc_row][vc_column][vc_column_text] I cannot imagine how many times you sat at a table in a bar and, without paying too much attention, you asked for “a beer on tap”. You did not ask for a beer in a bottle… But where does this definition come from? In the past the beer was stored and packed in wooden […]
[vc_row][vc_column][vc_column_text] I immediately state that it is NOT a beer. It stands for Toyota Production System, a modus operandi born in Japan in the sixties. COMAC, Japan, TPS, Lean Thinking… what is the relationship with one another, someone would ask? COMAC has not gone to Japan only to present and sell its machines, but also to see and […]
Read More… from TPS or Lean Thinking: “do more doing less” – part 1
And after Korea, it was the turn of Japan: COMAC is willing to land in the East. It is hard to stop the intent of a dynamic company such as COMAC, actually present all over the world. As soon as you arrive in Japan is difficult not to be won over and intrigued by the thousands […]
The beer was introduced in Korea in the early 20th century: the first brewery was opened in Seoul in 1908. Hite and Oriental Brewery (OB), the two major breweries in Korea, date back to 1920, the third, Jinro Coors Brewery, was founded in 1990. […]
What happens if some brewers agree to rendezvous in a brewery and create a “together beer”? What happens is that they definitely have fun and we rejoice in drinking something unique and choral. A legend runs that in 2004 Adam and Vinnie, respectively from Avery Brewing and Russian River Brewing, realized they baptized one of their […]
Read More… from One for all, all for beer…A barrel with friends!
Since the Middle Ages the monks have been produced alcoholic beverages such as wine and beer according to secret recipes preserved inside the abbeys, following the ancient method of high fermentation. Definitely better known as Abbot La Trappe, named after the abbey in Normandy, where he lived and died, Armand Jean Le Bouthillier de Rance is […]
Read More… from Armand Jean Le Bouthillier de Rance, who was this guy?
The most immediate and instinctive classification of beers is definitely based on the color – blonde, red, brown – in the second instance on the basis of alcohol, but the most correct classification is the one based on the type of yeast and on the type of fermentation. This classification allows to split the beer […]
Read More… from Lager? IPA? Dark Ale? Is everything clear as it seems to be?
We have already talked about cans and now we are certainly not here to bore you again asking you whether they are better or worse than the bottles .. Our goal is intrigue you today! In recent years, big international brewers have launched different types of cans to captivate and fascinate the consumers and, why not, maybe distract them […]
In a few days is Christmas again and this year, after a long time, we felt a strong desire to write you a short letter of simple requests. Dear Santa, in a few days is Christmas again and this year, after a long time, we felt a strong desire to write you a short letter of […]