Fillers’ range for filling liquids such as oil, vinegar, brine, syrup or sauce containing fruits or vegetables whole, sliced or diced, tuna, meat, etc. Filling with the preserving liquid is done after eliminating any air inside the containers, while the residual air in the head space is eliminated with a jet of steam before closing the containers (with seamer or capper).
Magnum VF
Automatic machine for filling liquids such as oil, vinegar, brine, syrup, sauce, etc. Containers may be in glass, or tin in a variety of sizes and shapes, containing fruit or vegetables whole, sliced or diced, tuna, meat, etc.
Filling with the preserving liquid is done after eliminating any air inside the containers, while the residual air in the head space is eliminated with a jet of steam before closing the containers (via seamer or capper).
PRODUCTS: brine, oil, sauce
FORMATS: tin cans, glass jars
BENEFITS:
- Height adjustment for size change with handwheel
- Possibility of heating coil in stainless steel to maintain the liquid temperature inside the hopper complete with filter, steam valve, and condensation discharge
- Centralized lubrication
- The range operates at speeds from 100 to 1.500 cpm
- Some models are equipped with internal or external valves
Discover CFT Group’s high speed canning line for baked beans in tomato sauce.