The first range of machines specifically designed for accurate wet-sorting and cooling of whole-leaf vegetables after blanching, with the aim of detecting yellow and brown leaves. A wide range of models can be designed according to production needs. Each cooling system can be equipped with 1 or 2 sorting belts.
Aquasort
Unit specifically designed to obtain uniform cooling and sorting of leaf vegetables.
AQUASORT is designed for uniform cooling and sorting of leaf vegetables after blanching.
PRODUCTS: leaf vegetables
BENEFITS:
- An efficient dispersion of blanched leaves in a water flow, for granting uniform cooling
- A thin layer of leaves on the sorting belt, for accurate inspection
- WORKING CAPACITY: 4000 KG/h of blanched product